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Home > Shop > Other Non-Fiction > Cookery, Food and Wine > The Philosophy of Pickles and Fermented Foods: 14 (Philosphies)

The Philosophy of Pickles and Fermented Foods: 14 (Philosphies)

Name: The Philosophy of Pickles and Fermented Foods: 14 (Philosphies)
Price: 6.60 GBP
Availability: InStock
Author: Eagle, Thom
ISBN: 0712355219

Eagle, Thom

£10.00 £6.60

3 available

Book Details:
Publisher:British Library Publishing ISBN:0712355219 Published Date:30th November -0001 Dimensions:137 X 205 X 12 mm Weight:0.2301 kilograms Binding:hardcover Condition:New Notes:**HARDBACK**