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Home > Shop > Other Non-Fiction > Cookery, Food and Wine > The South African culinary tradition: The origin of South Africas culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period
The South African culinary tradition: The origin of South Africas culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period

The South African culinary tradition: The origin of South Africas culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period

Renata Coetzee

£10.30

1 available

Book Details:
Publisher:C. Struik ISBN:0869770837 Published Date:30th November -0001 Dimensions:221 X 282 X 15 mm Weight:0.7033 kilograms Binding:hardcover Condition:VeryGood Notes:**HARDBACK** In unclipped dustjacket No stamps or inscriptions; clean condition