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Home > Shop > Other Non-Fiction > Cookery, Food and Wine > Classic cooking;: A new approach to French cuisine

Classic cooking;: A new approach to French cuisine

Name: Classic cooking;: A new approach to French cuisine
Price: 17.20 GBP
Availability: InStock
Author: Marshall, John

Marshall, John

£17.20

1 available

Book Details:
Publisher:Duell, Sloan and Pearce Published Date:1st January 1959 Dimensions:147 X 213 X 25 mm Weight:0.4310 kilograms Binding:Hardcover Condition:Good Notes:1st 1959 HB Duell; good in good jacket; inside book clean but some losses to jacket